Episode 23 - Interview with Leo De Bartolo

In Episode 23, I host THC’s newest Coach and franchise expert, Leo De Bartolo. Leo’s extensive international experience working in leadership roles with groups and franchises makes him a fascinating guest on this week's podcast.

In this episode, Leo and I look at what it takes to be ready to franchise an F&B business. Leo shares his over 20 years of experience in this area of F&B management and provides important insights on scale and growth. We break down what makes groups and franchises successful and the steps to take at the begin the process of franchising.

We also discuss leadership, and Leo highlights the importance that relationships and structure play in growing a hospitality group. If you’re looking to scale or franchise, this is a must-listen-to podcast.