Group Coaching - for THC Managers & Supervisors
How does the group coaching program work?
Group coaching is for THC managers & supervisors who are looking to take a big step forward in their learning and understanding of business. The sessions deliver a personalised experience as well as an opportunity to exchange ideas and experiences.
(NOTE - A prerequisite to begin this course is that the manager has successfully completed The Hospitality Management Academy.)
The program provides the following:
- 12 (weekly) group coaching sessions via Zoom
- Each session is 1-hour
- Individual access to an online coaching portal.
- Access to resources and templates via the coaching portal.
- Check-ins to support managers throughout the course.
- Access to extra online courses.
Price: $1200 + g.s.t per participant (an investment of $100 per week).
(We have a number of payment options so feel free to contact us for details on these).
Email James with your manager's academy certificate, and we will arrange a link to register for the group coaching program.
This Coaching is registered with the Management Capability Development Fund. Find out more by visiting www.regionalbusinesspartners.co.nz
The content ...
The Managers' Coaching Program highlights best practice in the global and local F&B industry. The program specifically focusses on Leadership (a people focus) and Management (a systems focus).
Key topics include:
- Key priorities in management
- The manager's metrics
- Financial management & leadership
- Systems selection, creation, & implementation
- How to attract, train and grow the industry's best people
- Finding your leadership style
- Hospitality as a business & leadership strategy
- How to develop and maintain a strong workplace culture
- How to drive a healthy performance lead culture
- How to deliver results for the business you manage
Outcomes:
We focus on what we call Business FIRST THINGS (BFTs).
Our BFTs are Outstanding Food & Beverage, Outstanding Experiences (for guests & employees) and Outstanding Finance.
The intended outcome for the program is for managers and supervisors to gain an activated understanding of how they can create better results in BFTs for the business in which they work. In turn, the participants will advance in their productivity, skills, & knowledge.
Course Feedback - Anita Araya
"Hi James,
I wanted to take a moment to express my sincere gratitude for such an incredible course. With many years of experience in hospitality, it's easy to think we know it all. However, this course not only validated the ideas and methodologies I've been applying over the years but also humbled me and opened my eyes to a world of new opportunities.
I’ve already been recommending this course to many colleagues, as well as business owners, and I truly believe more people in the hospitality industry should take it. By doing so, we can work together to drive positive change and improve the industry."
