Driven by a genuine love of hospitality and passion for helping others to succeed, Katie has over 25 years of hands-on experience managing restaurants, bars, and cafés, from bustling single-site venues to nationwide multi-site operations.

Her career has spanned the UK, New Zealand, Australia, and Europe, including leading new venue openings in Auckland, Melbourne, Wellington & Christchurch; establishing profitable businesses and upskilling teams along the way.

Known for her deep understanding of the industry and proactive attitude, she supports hospitality businesses through attentive cost control, sustainable systems, and a people-focused approach.

A WSET Diploma holder and experienced sommelier, she also brings a strategic and creative approach to beverage list development and wine training.

Whether mentoring leaders or optimising operations, Katie is committed to empowering hospitality businesses to thrive, supporting owners with warmth, empathy, and practical know-how.